NUDZ Café – lunch menu 9/3 - 13/3/2026
We operate from 8:00 to 15:30 on weekdays, with our lunch menu available from 11:00 to 13:00. Outside of these hours, we offer a variety of delicatessen and confectionery products, including baguettes, sandwiches, buns, savory and sweet cakes, desserts, salads, coffee, and other non-alcoholic beverages. We accept payments in cash, by card, and with meal vouchers. We hope you enjoy your meal and eagerly anticipate your visit.
Monday 9/3
| Chicken broth with noodles (A - 1, 7, 9, 3) | 35 CZK |
| Pork roulade with mushrooms, cheese, leek and smoked meat, served with boiled potatoes (A - 1, 3, 7, 5) | 135 CZK |
| Baked fish fillet with vegetables and cheese, served with boiled potatoes (A - 1, 3, 7) | 130 CZK |
| Vegetable couscous with tofu (A - 1, 7, 6, 9) | 125 CZK |
| Pork with caraway seeds, served with steamed rice (A - 1, 3, 7) | 129 CZK |
| "Šopský" salad – fresh cucumbers, peppers and tomatoes with oil, vinegar and feta-style cheese (A - 7) | 115 CZK |
Tuesday 10/3
| "Kulajda" – traditional Czech creamy dill soup with mushrooms and egg (A - 1, 7, 3, 9) | 35 CZK |
| Roast beef in tomato sauce served with pasta (A - 1, 3, 7) | 130 CZK |
| Chicken breast stuffed with blue cheese and ham, served with boiled potatoes and tartar sauce (A - 1, 3, 7) | 135 CZK |
| Spaghetti with vegetables, tomatoes and grated cheese (A - 1, 3, 7) | 125 CZK |
| Szegedin - style goulash (pork with sauerkraut) served with traditional bread dumplings (A - 1, 3, 7) | 130 CZK |
| Fresh vegetable salad with cheese and ham (A - 1, 3, 7) | 115 CZK |
Wednesday 11/3
| Beef broth with crêpe noodles (A - 1, 3, 7, 9) | 35 CZK |
| Bacon dumplings with braised cabbage and onion (A - 1, 3, 7) | 129 CZK |
| Hamburg - style pork roast in creamy vegetable sauce, served with bread dumplings (A - 1, 3, 7) | 130 CZK |
| Fried cauliflower patties with boiled potatoes and tartar sauce (A - 1, 7, 9, 10) | 130 CZK |
| Grilled minced pork cutlet with mashed potatoes and cucumber salad (A - 1, 3, 7) | 135 CZK |
| Pasta salad with chicken and fresh vegetables (A - 1, 3, 7) | 120 CZK |
Thursday 12/3
| Chicken broth (A - 1, 3, 7, 9) | 35 CZK |
| Haštal - style pork schnitzel served with roasted potatoes (A - 1, 3, 7) | 135 CZK |
| Chicken breast in a crispy potato pancake with sauerkraut (A - 1, 6, 7) | 135 CZK |
| Yeast dumplings filled with plum jam, topped with warm vanilla cream (A - 1, 3, 7) | 129 CZK |
| Lentil salad with egg (A - 1, 3, 7) | 115 CZK |
Friday 13/3
| Frankfurt soup – beef broth with sausage and potatoes (A - 1, 3, 7, 9) | 35 CZK |
| Baked chicken breast with tomatoes and mozzarella, served with mashed potatoes (A - 1, 3, 7) | 135 CZK |
| Serbian-style pork steak with rice (A - 1, 7) | 130 CZK |
| Vegetable risotto with beetroot and cheese (A - 1, 3, 7) | 129 CZK |
| Fresh vegetable salad with pork strips (A - 1, 3, 7) | 120 CZK |